42 min · with Théo Marchand
Career Development
À la carte education built for the floor.
Short-form masterclasses, structured tracks and an ever-growing video library — taught by the practitioners shaping today's best dining rooms.
Two Arms, One Education
Arm One
Topics
Lessons + Articles — structured tracks and short-form reading that deepen craft across service, beverage, culinary technique and leadership.
Arm Two
FOH Glossary
Industry-specific terms — a living reference of the language of the floor, from classical service vocabulary to modern dining room shorthand.
Topics
32 lessons
Service & Presentation
48 lessons
Culinary Technique
21 lessons
Beverage Mastery
18 lessons
Emotional IQ
14 lessons
Leadership Development
9 lessons
Hospitality Career Paths
Featured Lessons
28 min · with Inés Vargas
Service under pressure
35 min · with Olu Adeyemi
The art of the recommendation
24 min · with Sofia Chen
Negotiating your next role
FOH Glossary
48 terms
Culinary Technique
62 terms
Wine Terms
37 terms
Spirits
54 terms
Cocktails
41 terms
Hospitality Jargon
29 terms
Hospitality Skills
Mentorship
Every Professional and Maître member is matched with a senior mentor — someone who has stood in your shoes and now stands beside you.